Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, aloo pakora. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pakora is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo pakora is something that I have loved my entire life. They are fine and they look fantastic.
Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp. You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo pakora using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo pakora:
- Prepare 3 medium potato
- Make ready 1 teaspoon red chilli powder
- Take 4 pinches salt
- Make ready 100 grams gram flour (besan)
- Get 200 mililitre water
- Prepare 1/2 teaspoon cumin seeds
- Make ready 1 refined oil as required
To check if the oil is ready for frying, drop a bit of pakora batter into the oil. If it floats up immediately, then the oil is too hot for frying. Aloo Pakora is a universal favourite. Made with potatoes, gram flour and spices, this super easy recipe is a staple in Indian kitchens.
Instructions to make Aloo pakora:
- Wash the potatoes and cut the them into thin round slices.
- Take the gram flour in a bowl and slowly add water to make a smooth paste. The batter should neither be too thick nor too thin.
- Add cumin seeds, thymol, red chilli powder and salt and mix it well. Check the seasoning. Next, add the potato slices to this mixture and mix it well.
- Take a deep frying pan and pour oil. Let the oil heat for a while and when you feel the oil is hot enough, dunk the slices one by one and as soon as the potato slices turn golden yellow in colour, take them out and put them on a plate with tissues(to absorb excess oil). Remember that while you are frying the pakoras the flame should be low so that the potatoes get cooked properly.
- Serve these hot pakoras with tea and tomato ketchup or pudina chutney.
They taste specially good with Dal and Chawal and can also be served as snacks and side dishes. When sudden guests drop in, this pakora recipe can quickly rescue you. Potato Pakora is a very tasty Ramadan Iftar snack. It is made with potatoes, gram flour (besan), garlic, ginger, red chili, cumin powder and salt. Aloo pakora is the most common recipe of pakora.
So that’s going to wrap this up for this special food aloo pakora recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
