Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Get Soup
- Get 16 oz Kidney Beans, drained
- Prepare 15 oz Black Beans, drained
- Take 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Prepare 20 oz Diced Tomatoes, undrained
- Get 12 oz Water
- Get 1 packages Taco Seasoning
- Get 3 medium Boneless, Skinless Chicken Breasts
- Prepare Toppings (Optional)
- Prepare 1 Shredded Mexican Cheese
- Make ready 1 Sour Cream
- Prepare 1 Tortilla Chips
Instructions to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
So that is going to wrap it up with this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
