Protein Ice Cream (Salted Caramel & Peanut Butter)
Protein Ice Cream (Salted Caramel & Peanut Butter)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, protein ice cream (salted caramel & peanut butter). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. Take PHD Nutrition Salted Caramel Smart Whey,
  2. Make ready fat free quark,
  3. Get unsweetened almond milk (or alternative),
  4. Make ready granulated Stevia,
  5. Get Reese's mini peanut butter cups, chopped into small bits,
  6. Take smooth runny peanut butter,
  7. Get tiny pinch of salt,
  8. Take Some toffee & vanilla flav drops (I used MyProtein)
Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):
  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up for this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!