Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, snake gourd dry veggie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Snake Gourd Dry Veggie is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Snake Gourd Dry Veggie is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have snake gourd dry veggie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Snake Gourd Dry Veggie:
- Make ready 1 snake gourd
- Take 250 gms grated coconut
- Make ready 1 bowl cooked chana dal
- Make ready 2 green chillies
- Make ready 1 onion
- Take Few Peppercorn
- Take 1/2 tsp cumin seeds
- Make ready 2 cloves garlic
- Take 1/ 2 tsp turmeric powder
- Take Pinch asafoetida
- Make ready to taste Salt
- Prepare Few curry leaves
- Get 1/2 tsp mustard seeds
Instructions to make Snake Gourd Dry Veggie:
- In a mixer add grated coconut, cumin seeds, peppercorn and green chillies and grind it into a thick paste
- Take a pan add some oil, mustard seeds, curry leaves, garlic and asafoetida.
- Then add chopped onion and sauté it for some time.
- Add chopped snake gourd now with turmeric and salt and let it cook for some time.
- Once it’s partially cooked add cooked chana dal and the ground paste with little bit of water and salt.
- Boil it till the gourd is completely cooked and serve it with rice or chapati.
So that’s going to wrap it up for this exceptional food snake gourd dry veggie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
