Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, penne with chicken, asparagus, and fresh rosemary. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cook penne per directions on package. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. Using pre-cooked chicken makes it easy to get on the table.
To begin with this recipe, we have to first prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Make ready 2 tbsp olive oil
- Prepare 1 clove garlic minced
- Prepare 2 shallots minced
- Get 1/2 tsp fresh rosemary leaves chopped
- Make ready 1 lb boneless skinless chicken breast diced
- Take 1/2 cup low sodium chicken broth
- Prepare 1/4 cup dry white wine
- Get 2 tbsp fresh chopped parsley leaves
- Get 1/2 lb penne noodles
- Make ready 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Take Parmesan cheese
In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted. Add the lemon juice, garlic, oregano, rosemary, and thyme. Remove chicken and set aside on a plate.
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
Add a vegetable: Add the asparagus to the pan and salt and pepper. Salt and freshly ground black pepper Bring a large pot of salted water to a boil for the pasta. Meanwhile season the diced chicken thighs with salt, pepper, paprika and garlic powder. Cook chicken in skillet, until browned and cooked through, transfer chicken to a plate to keep warm. penne pasta, chicken breast, garlic, minced, medium onion, diced, butter, olive oil, vodka, tomato sauce Xam Chef Max. Penne with Chicken and mushrooms in tomato sauce..
So that is going to wrap it up for this special food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
