Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mouthwatering meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mouthwatering Meatloaf is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mouthwatering Meatloaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mouthwatering meatloaf using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mouthwatering Meatloaf:
- Make ready 1 lb ground beef
- Prepare 1 lb ground sausage (I use Johnsonville italian)
- Take 1 cup Italian breadcrumbs
- Prepare 2 cup shredded chedder cheese
- Make ready 2 large eggs
- Get 1 packages onion soup mix
- Take 1 onion, chopped
- Get gravy
- Make ready 2 envelope brown gravy
- Prepare 2 cup water
Steps to make Mouthwatering Meatloaf:
- Combine ground beef, sausage, onion, soup mix, eggs, and breadcrumbs in a bowl.
- Add shredded cheese and mix together.
- Spray a shallow baking dish with non-stick spray.
- Form mixture into an oval in pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue baking for another 10-15 minutes as necessary.
- Remove and let cool 10 minutes.
- Slice into thick pieces and add to your mashed potatoes.
- Make gravy as directed. Pour over and enjoy!
So that is going to wrap it up for this exceptional food mouthwatering meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
