My Mom's Sinful Chicken
My Mom's Sinful Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my mom's sinful chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Have you tried to cook chicken in a ketchup? If not, this is worth to try. I've got this recipe from my mom and I swear this is the best fried chickenI've ever. My kids told me, "Mom, these are better than Dunkin'.

My Mom's Sinful Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. My Mom's Sinful Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my mom's sinful chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Sinful Chicken:
  1. Take 3 cups Italian Bread Crumbs (I use Progresso Brand)
  2. Make ready 3-4 drops Gravy Master
  3. Make ready Dash salt & pepper
  4. Prepare 8-9 thinly sliced chicken breasts
  5. Prepare 2 eggs with a little water
  6. Make ready 1 can Cream of Mushroom Soup
  7. Get 1 can Cream of Chicken Soup
  8. Prepare 1/2 cup vegetable oil
  9. Take 1/3 cup Flour seasoned w salt and pepper to taste
  10. Prepare 2 tsp fresh chopped parsley (optional )

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Steps to make My Mom's Sinful Chicken:
  1. Set stove to medium heat and add oil. Dry off chicken w a paper towel and dip (Dredge) cutlet in flour and tap off excess. Dip cutlet in egg and then dip in breadcrumbs. Place in large skillet pan with oil and cook about 3-4 minutes on each side. Place cooked chicken on a platter and set aside.
  2. Clean off pan with paper towel and add cream of mushroom and cream of chicken soup with two cans of water. Add gravy master and continue to whisk quickly.
  3. Add cooked chicken to gravy to skillet & cover completely w a lid or aluminum foil and place in a 325°F oven for 25 minutes. Serve. For freshness and plate appearance, add some freshly chopped parsley on top of the chicken.

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