Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked goulash #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Goulash #mommasrecipes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Prepare 8 oz elbow macaroni
- Get 1 pound Ground Beef
- Make ready 1 jar Ragu pasta sauce (I use traditional style meat)
- Take 1 can Pieces and Stems mushrooms
- Prepare 1/2 a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Make ready 1/2 a Green Pepper diced (optional)
- Make ready 1 cup (or more) Shredded Mozzarella - divided
- Take 1/4 cup Grated Parmesan Cheese
- Make ready Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that is going to wrap this up with this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!