Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- Prepare 2 Chicken Breasts
- Make ready 1/4 Onion sliced
- Take 1 tbls Butter
- Get 2 Cloves Garlic mashed
- Prepare 6 Asparagus stems
- Take 4 good sized broccoli florets.i used Frozen
- Take 3-4 Slices lemon
- Prepare 1/4 tsp Herbs of Province
- Get 1 tbls fresh Tarragon leaves
- Prepare 1/4 Cup white wine medium
- Take Salt and pepper to your taste
- Take 1 dried chicken stock cube
- Get 4 tbls water
- Prepare 1/4 Cup Heavy Cream
- Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish
Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:
- 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
- Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
- Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
- Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
- Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
- Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
- Serve with Potatoes and Enjoy.
So that is going to wrap this up with this special food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
