Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fitness recipes-diet stuffed cabbage leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fitness Recipes-Diet Stuffed Cabbage Leaves is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fitness Recipes-Diet Stuffed Cabbage Leaves is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fitness recipes-diet stuffed cabbage leaves using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- Get 6 pieces Cabbage Leaves
- Take 400 g Chicken
- Make ready Pinch or Salt & Pepper
- Prepare 2 Medium Onions
- Get 4 Gloves of Garlic
- Get 1 tsp Garam Masala
- Prepare 120 g Tomato Paste
- Make ready 1 tsp Red Paprika
- Make ready Parsley
Instructions to make Fitness Recipes-Diet Stuffed Cabbage Leaves:
- First you need to braise the onions till they become transparent. Then roast the garlic till it gets golden brown.
- Now you put the chicken into the pot and cook till it’s white.
- Seasoning with the salt and pepper, paprika, garam masala and the parsley. The tomato paste is the last one.
- This is gonna be your padding. When your chicken is ready you have to fill your cabbage leaves.
- Then give about 1-2 minutes to your stuffed cabbages and roast them a little bit.
- Enjoy!
So that’s going to wrap this up with this exceptional food fitness recipes-diet stuffed cabbage leaves recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!