Chinese Noodles Mat Samosa
Chinese Noodles Mat Samosa

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese noodles mat samosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Noodles Mat Samosa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chinese Noodles Mat Samosa is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese noodles mat samosa using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Noodles Mat Samosa:
  1. Get 1 cup For stuffing-Hakka noodles
  2. Make ready 1 Capsicum
  3. Get 1 Carrot
  4. Take 4 Garlic buds
  5. Make ready 1 inch Ginger
  6. Prepare 2 tsp Oil
  7. Prepare 1 tsp Soya sauce
  8. Take 1 tsp Red chilli sauce
  9. Get 2 Green chillies
  10. Make ready 1 tsp Salt
  11. Take 1 bowl For cover -allpurpose flour
  12. Take 1/2 tsp Ajvain
  13. Make ready 1 pinch Salt
  14. Make ready 2 tsp Hot oil for moyan
  15. Make ready 200 grams Oil for deep frying
Steps to make Chinese Noodles Mat Samosa:
  1. First take all-purpose flour add Ajvwain, salt, hot oil mix well
  2. Add water little by little to make hard dough, cover rest for 15 minutes.
  3. Boil water with 1/2 tsp oil pinch of salt, add crushed noodles. Cook it neatly.
  4. Pour in sieve to drain the water pour cold water to remove stickiness
  5. Get all vegetables wash and cut into long pieces, blanch it, heat oil in pan, add cut garlic, ginger,green chilli, saute for 1/2minute, add blanched vegetables, salt for taste and saute for 2 minutes.
  6. Now add Soya sauce,red chilli sauce mix well.
  7. Now add boiled noodles,mix well,cook for few minutes
  8. Noodles Stuffing is ready
  9. Know knead the dough,make balls,roll chapati of medium size cut rectangle from it.
  10. Cut in middle to make two strips, place the two strips overlapping one another as shown.
  11. Put noodles stuffing in the middle portion make cuts to both ends.
  12. The non-cut ends stick over the stuffing.
  13. Now with the cut strips knit the mat like this alternate strips up-down.
  14. Get all the samosas be stuffed.
  15. Heat the oil, deep fry the samosas from both sides on medium flame then low flame till comes crispy.
  16. Deep fry all the samosas.
  17. Mat samosas are ready. Serve with tomato sauce or schezwan Chutney
  18. Enjoy this fusion dish.

So that’s going to wrap it up for this special food chinese noodles mat samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!