Linguine Batch 16
Linguine Batch 16

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, linguine batch 16. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Linguine Batch 16 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Linguine Batch 16 is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook linguine batch 16 using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Linguine Batch 16:
  1. Prepare Pasta
  2. Prepare 1 pound linguine pasta noodles
  3. Make ready 2 tablespoons salt
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Make ready 1 glug of extra virgin olive oil
  6. Take 1 tablespoon parsley
  7. Get Sauce
  8. Get 30 ounces tomato sauce
  9. Prepare 1-1/2 tablespoons minced garlic
  10. Take 15 ounces diced tomatoes
  11. Get 19 ounces Italian sausage
  12. Make ready 2/3 cup diced onion
  13. Get 1 tablespoons aged balsamic vinegar
  14. Get 2-1/2 pound ground beef
  15. Prepare 1 teaspoon salt
  16. Take 1/4 cup capers and 2 teaspoons of the caper brine
  17. Prepare 1 teaspoon white ground pepper
  18. Take 1 tablespoons sugar
  19. Prepare 1 tablespoon Italian seasonings
  20. Make ready 1/4 cup grated Parmesan cheese
  21. Get Topping
  22. Take To taste grated Parmesan cheese
Instructions to make Linguine Batch 16:
  1. Boil the pasta in the water, 2 tablespoons salt, and 2 tablespoons extra virgin olive oil. When done reserve 2 cups pasta water. Take pasta and coat with parsley and a glug of extra virgin olive oil.
  2. Get the spices, salt, pepper, and grated cheese, and mix together and set aside.
  3. Remove casing from sausages. Form into little cylinder like pieces. Fry in the hot pan and set aside.
  4. Brown the ground beef. Drain all but 1-1/2 tablespoons of the liquids. Add in the garlic, spices, vinegar and onion.
  5. Add capers stir and sauté for 10 minutes. Then add the beef and sausage. Mix a bit then add the tomatoes, cheese, and tomato sauce.
  6. Simmer 20 minutes. Add pasta to the plate, put sauce on top, and then sprinkle with parmesan cheese. Serve I hope you enjoy!!!

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