Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, poori recipes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poori Recipes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Poori Recipes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poori recipes using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Poori Recipes:
- Take 2 cup wheat flour
- Prepare 1 cup maida/All purpose flour
- Make ready 1/2 tsp Ajwain/carom seeds
- Prepare 1/2 tsp salt
- Take 4 tbsp oil
- Make ready As needed Water to knead
- Take For Frying
- Take As needed Oil for deep frying
Instructions to make Poori Recipes:
- Take a bowl add flour, maida, ajwain, salt, oil combine mix well.
- Add water little by little and make dough. Kneeded minimum for 5 min.
- Dough will be little hard.
- Make small size balls,like a lemon.
- Apply oil to dough ball,roll neither too thin nor thick poor.
- Heat oil in a deep frying pan, add one poori and press with the spoon to puff up.
- Fry the poori till golden brown all over.
- Remove poori into the kitchen paper to remove excess oil.
- Serve it with your favorite baaji.
So that’s going to wrap it up for this exceptional food poori recipes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
