Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quorn sausage stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This meal is not only fun to eat but fun to cook too with its easy to follow recipe video it can never go wrong! Find out how to cook a quick and easy sweet and sour stir-fry with Quorn Pieces and crunchy mixed vegetables. First up - this tasty sweet & sour stir fry, made with Quorn. We're at the forefront of something new at Forest Green Rovers.
Quorn sausage stir-fry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Quorn sausage stir-fry is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quorn sausage stir-fry:
- Make ready 1 tbsp olive oil
- Take 3 vegetarian sausage chopped in pieces -
- Get (I use the vegetarian butcher's little willies)
- Make ready 80 g Quorn pieces
- Make ready 1 small onion (finely chopped)
- Take 2 garlic cloves
- Take 1/2 tsp fresh ginger (finely chopped)
- Take 1/2 tsp chilli powder
- Get 1/2 tsp turmeric
- Make ready 1 tsp smoked salt
- Make ready 1/2 cup cashew nuts
- Get 250 g chinese wok vegetables of choice
- Take 1 tbsp soy sauce
- Take 1 tsp lea & perrins
- Get to taste Pepper
- Make ready 200 g wok noodles
It is typically made with Vienna sausages and vegetables. Heat half the oil in a large frying pan and brown the slices of sausage until lightly browned. Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying. Quorn sausages are really tasty, and it's so simple to pull together a really tasty slow cooker meal with them.
Instructions to make Quorn sausage stir-fry:
- Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking.
- Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat.
- Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package.
- Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes.
- Serve and enjoy.
Using the remaining oil, fry the onions and garlic until softened, add the peppers to the pan and continue frying. Quorn sausages are really tasty, and it's so simple to pull together a really tasty slow cooker meal with them. This delicious Quorn sausage and bean casserole take minutes to pull together, and is something the whole family will tuck into. It's delicious on cooler evenings - the hot paprika gives it a. This Easy Quorn Stir Fry is a dish that I have been making for my family for years.
So that’s going to wrap this up with this exceptional food quorn sausage stir-fry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
