Use-up Vegetable Stir-fry
Use-up Vegetable Stir-fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use-up vegetable stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Use-up Vegetable Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use-up Vegetable Stir-fry:
  1. Prepare 1 tbsp vegetable oil (cold-pressed recommended)
  2. Prepare 1 onion, in half-moon slices
  3. Take 2 small leeks, thinly sliced
  4. Make ready 3 cloves garlic, thinly sliced
  5. Get 1 tsp ginger paste
  6. Take 1 red chili, sliced. I leave the seeds in but that’s optional
  7. Take 80 g chestnut mushrooms, sliced
  8. Get 150 g sugar-snap peas
  9. Prepare 6 cherry tomatoes, quartered
  10. Take 125 g baby sweetcorn
  11. Take 300 g carrot, in thin batons
  12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
  13. Prepare 2 tbsp Mirin rice wine (optional)
  14. Make ready 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
  15. Prepare 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
  16. Prepare 300/450 g ready-to-wok noodles (2/3 servings)
  17. Take 1 pinch sea salt
  18. Take 1 pinch ground black pepper
  19. Get 1 handful fresh coriander, chopped (to garnish)
Steps to make Use-up Vegetable Stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
  2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
  3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
  4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that is going to wrap it up for this special food use-up vegetable stir-fry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!