Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chicken Noodle Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Noodle Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken noodle casserole using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Casserole:
- Make ready 1 1/2 lb Chicken breast
- Get 1 medium Package of sliced mushrooms
- Prepare 1 packages Frozen peas
- Get 1 small Onion
- Prepare 1 1/2 cup Diced carrots
- Prepare 5 Stalks of celery
- Make ready 1/2 packages Egg noodles
- Take 2 can Cream of mushroom soup
- Prepare 1 cup Shredded mozzarella cheese
- Take 1 cup Shredded Monterey Jack cheese
- Get 1 as needed Shredded Swiss cheese
- Take 1 as needed Salt and pepper
Ingredients include shredded chicken, egg noodles and cheddar cheese. Bring a large pot of generously salted water to a boil. We've found the best way to turn classic chicken noodle soup into a delicious and comforting casserole! It starts with two cans of cream of chicken soup, egg noodles and hearty chicken, and gets finished with a topping of herbed bread crumbs for an added crunch you'll love.
Steps to make Chicken Noodle Casserole:
- Cube and boil chicken breasts
- While chicken is boiling, chop mushrooms and celery and dice onions.
- Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
- Cook peas and carrots while other veggies are sautéing. Set aside when done.
- Boil water in a sauce pan and add the half package of egg noodles.
- Mix all veggies into casserole dish while egg noodles are cooking.
- Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
- Pre-heat oven to 325°F
- When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
- Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
- Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
Turn to these chicken noodle casserole recipes when you need comfort food. Load up your plate with these simple chicken noodle casserole dishes for dinner tonight. This easy chicken noodle casserole is a complete meal in one pan with chicken, veggies and egg noodles all baked together in a creamy sauce! An easy dinner the whole family will love. There are days when you want to be virtuous and eat a vegan salad for dinner, and there are other days when you're craving comfort food.
So that is going to wrap it up for this exceptional food chicken noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
