Nessa's Meat Loaf
Nessa's Meat Loaf

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nessa's meat loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nessa's Meat Loaf is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nessa's Meat Loaf is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have nessa's meat loaf using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Meat Loaf:
  1. Make ready 2 lb Ground Beef/Chuck
  2. Get 6 slice White Bread
  3. Make ready 1 cup Milk
  4. Prepare 3 tbsp Vegetable oil
  5. Make ready 1 large Yellow Onion, chopped
  6. Make ready 1 large Green Bell pepper, chopped
  7. Make ready 1/2 cup Panko Bread Crumbs
  8. Take 3 clove Garlic, minced
  9. Make ready 1 cup Parmesan cheese, grated
  10. Prepare 1 tbsp Season Salt
  11. Get 1/2 tsp Black Pepper
  12. Get 1 tsp Thyme, dried
  13. Prepare 1/2 tsp Cayenne pepper
  14. Take 1/4 cup Parsley, minced
  15. Prepare 2 Eggs
  16. Take 12 slice Bacon, thinly sliced
  17. Take Sauce
  18. Take 1 1/2 cup Ketchup
  19. Take 1/4 cup Brown Sugar
  20. Prepare 1 tsp Yellow Mustard
  21. Prepare 1/2 tsp Paprika
  22. Take 1 tsp Cumin, ground
  23. Take 1 tbsp Honey
Instructions to make Nessa's Meat Loaf:
  1. Preheat oven to 350°F. Pour milk over the bread slices. Allow it to soak in for several minutes.
  2. Heat oil in a medium skillet. Add onion, green bell pepper and garlic, saute until softened, about 5-8 minutes; set aside to cool.
  3. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
  4. With clean hands, mix the ingredients until well combined then place on a Sheet pan with cookie sheet on top to catch the grease below.
  5. Lay bacon slices over the top, tucking it underneath the meatloaf.
  6. Make the sauce: Add everything into mixing bowl. Stir together. Pour 1/3 of the mixture over the top. Spread with a spoon.
  7. Bake for 1 hour, then pour the rest of the sauce over the top. Bake for another 1 hour. Slice and serve with remaining sauce.
  8. Bon Appétit :)

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