Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, demi glace. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Demi Glace is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Demi Glace is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook demi glace using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Demi Glace:
- Take sachet d'épices/ pasta cooker
- Prepare thyme dried
- Get whole peppercorns
- Get parsley
- Prepare bay leaf dried
- Make ready Liquids
- Get Espagnole sauce see my recipe
- Get beef stock see my recipe Batch 2
Steps to make Demi Glace:
- Add the sachet d'épices, herbs tied in cheese cloth, or individual pasta cooker, to pot. Add the Espagnole sauce and beef stock.
- Bring to a boil then turn heat down to a simmer. Simmer till reduced to about half.
- You have made a rich delicious sauce. Remove sachet d'épices, and strain through a sieve. I hope you enjoy!!! To let you know when it cools and you put into the refrigerator, it will solidify.
So that is going to wrap this up for this exceptional food demi glace recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
