Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie-packed minestrone soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Veggie-packed Minestrone Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Make ready 2 medium Tomatoes
  2. Take 1 Zucchini
  3. Make ready 1/4 Cabbage
  4. Make ready 1/2 Onion
  5. Take 2 to 3 medium Potatoes
  6. Prepare 1 to 2 Bacon (block), 5 mm thick slices
  7. Get 1 tsp Salt
  8. Take 1 Grapeseed oil (as needed)
  9. Take 800 ml Water
  10. Prepare 1 Pepper (to taste)
  11. Get 1/2 tsp Sugar
  12. Get 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that’s going to wrap it up with this exceptional food veggie-packed minestrone soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!