Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cavatappi in a meat sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cavatappi in a Meat Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Cavatappi in a Meat Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Make ready 3/4 pounds beef meatballs see my recipes
- Make ready 3 quarts water to boil pasta
- Get 1 tablespoon salt to boil pasta
- Prepare 2 tablespoons extra virgin olive oil to boil pasta
- Take 1-1/4 pounds ground pork
- Get 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Prepare 2 quarts spaghetti sauce see my recipes
- Get To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food cavatappi in a meat sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
