Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted vegetable minestrone soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Minestrone Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Vegetable Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted vegetable minestrone soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Minestrone Soup:
- Get 1/2 cup Zucchini chopped
- Take 1/2 cup carrot shredded
- Prepare 1/3 cup corn kernels
- Prepare 1/3 cup onion chopped
- Take 1/2 cup beans sauce baked without the
- Make ready 4 Sacllions with greens
- Make ready to taste Salt pepper and
- Take 2 tbsps olive oil
- Prepare 4 cups vegetable stock
- Take 1/2 cup pasta
Steps to make Roasted Vegetable Minestrone Soup:
- In a good quality non stick pan, add the onions, corn and Zucchini. Dry roast them till blisters appear. Remove from the pan.
- In the same pan, add 1 tbsp olive oil. Add the sliced white part of the scallion. Now add the roasted veggies, beans and stock.
- Season with salt and pepper. Add the pasta. I use the smaller sized pastas as they will cook in no time. You can even use some broken spaghetti.
- Cover with a lid and let it cook for 5-6 minutes.
- The pasta will be done. Turn off the gas and add the carrots.
- I served it with a savory muffin.
- Add scallion greens on top
So that’s going to wrap it up for this exceptional food roasted vegetable minestrone soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!