Beef and mushroom Lasagna
Beef and mushroom Lasagna

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef and mushroom lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef and mushroom Lasagna is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef and mushroom Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Beef and mushroom Lasagna:
  1. Take Pasta and Sauce
  2. Take 454 grams Ideal Gourmet Pasta Lasagna
  3. Take 1 tbsp olive oil
  4. Get 6 clove garlic
  5. Prepare 250 grams ground beef
  6. Get 225 grams Clara Ole Mushroom Pasta
  7. Get 225 grams Clara Ole Tomato chunks and basil
  8. Make ready 1/2 tbsp salt
  9. Make ready 1/2 tbsp pepper
  10. Get 1/2 tbsp mccormick dried Basil
  11. Prepare 1 can jolly button mushrooms (small)
  12. Make ready Cheese sauce
  13. Make ready 2 tbsp butter
  14. Prepare 2 tbsp flour
  15. Take 2 packages bear brand sulit pack
  16. Take 2 1/2 cup water
  17. Prepare 1/2 tbsp salt
  18. Make ready 1/2 tbsp pepper
  19. Get 1/2 tbsp nutmeg
  20. Make ready 1/2 tbsp pepper
  21. Take 1/2 cup cheddar cheese
  22. Prepare 1/2 cup mozarella
  23. Take 1/2 cup parsley
Steps to make Beef and mushroom Lasagna:
  1. Cook pasta per package instructions.
  2. Saute garlic with olive oil until slightly golden.
  3. Put Beef and cook for 10 mins on medium heat
  4. Add salt.
  5. Put pasta sauce, let it boil.
  6. Add mushrooms and simmer for 5 minutes.
  7. Add pepper and Basil.
  8. Remove from heat and let it cool.
  9. Put butter in a separate pan and melt.
  10. Cook flour until brown.
  11. On a bowl, mix milk with water.
  12. Add milk mix. Let it boil.
  13. Add Cheddar and mozzarella.
  14. Season with salt, pepper and nutmeg. Add parsley.
  15. Preheat oven at 370c for 30 mins.
  16. Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
  17. Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
  18. Let it cool before serving.

So that is going to wrap this up with this exceptional food beef and mushroom lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!