Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noodles yam nuggets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of yam noodles options are available to you, such as feature, processing type, and primary ingredient. Shirataki Noodles © Denzil Green Shirataki Noodles are Japanese noodles not made from wheat or grain. Instead, they are made from Devil's Tongue Yam flour (aka Konnyaku Powder) and water. Shirataki noodles are gluten free, carb free, no calories Yam noodles.
Noodles yam nuggets is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Noodles yam nuggets is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have noodles yam nuggets using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Noodles yam nuggets:
- Get 2 big of round boiled yam
- Make ready I egg
- Get Pintch of salt
- Take Maggi
- Prepare The 1tbsp of black pepper
- Get Soysauce
- Get 120 g raw noodles
- Take 1 serchet of noodles seasoning
- Prepare 1/2 cup colour
- Make ready Veg oil for frying
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Steps to make Noodles yam nuggets:
- Pre Merge the yam
- Add salt,soysauce, Maggi,black pepper,the mix together
- Then cook the noodles with d seasoning
- Roll the yam to any shape of your choice and use skewers to stick it
- Break and whisk the egg,roll the yam nugget into the egg
- Then roll it in flour
- Then roll it with the noodles and fry till golden brown
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So that’s going to wrap it up for this special food noodles yam nuggets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
