Okra(Lady finger) with DaL(Lentil) Curry
Okra(Lady finger) with DaL(Lentil) Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra(lady finger) with dal(lentil) curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my whole life.

In this video I have shared with you How to cook okra or ladies finger perfectly along with moong dal. moong dal okra recipe gives you perfect side dish.. Video recipe from authentic Sri Lankan kitchen in a village. How to make an okra curry, traditional Sri Lankan dish. Follow it by curry leaves, onion, tomato, salt and saute for a minute.

To get started with this particular recipe, we must prepare a few components. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Prepare 250 grams Green okra
  2. Get 1.5 tablespoon Chopped onions
  3. Make ready 3-4 Green chillies
  4. Get 2 tablespoons Oil
  5. Take 1.5 teaspoon Red chilli Powder
  6. Get 1/2 teaspoon Turmeric powder
  7. Get 1 teaspoon Coriander powder
  8. Take 1/4 teaspoon Cumin powder
  9. Take 2 teaspoons Ginger-garlic paste
  10. Prepare As per taste Salt
  11. Make ready 1/2 cup Lentil(dal) soaked in water
  12. Make ready 1 Bay leaves
  13. Prepare 1 Dry red chilli
  14. Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
  15. Get As required Water

Add in the spice powders and mix well. Add in salt and sugar and give it a stir. Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid.

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:
  1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
  2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
  3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
  4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
  5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
  6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh šŸ’ššŸ˜Š.

Pour some water along with curry leaves,tamarind pulp and tomatoes. Bring this to a boil and cover with a lid. Ladies finger, as I know it and/or Okra (Bhindi, Vendakka) as you probably know it has a bad reputation. Anyways, this is a simple South Indian curry that my mom makes with Okra. Make this during the Okra season when you would find the young and tender ones, because they make the best.

So that’s going to wrap this up with this special food okra(lady finger) with dal(lentil) curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!