My homemade Chicken Enchiladas
My homemade Chicken Enchiladas

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my homemade chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My homemade Chicken Enchiladas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My homemade Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My homemade Chicken Enchiladas:
  1. Take my ingredients
  2. Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
  3. Make ready 3/4 cup pace picante sauce
  4. Prepare 2 can cream of chicken soup
  5. Get 1 soup can of water
  6. Make ready 4 oz can chopped black olives
  7. Prepare 1/2 cup chopped onions
  8. Get 2 cups jack cheese (shredded)
  9. Get 1 dozen flour tortillas
  10. Prepare 4 oz can diced chilis
  11. Get 1 pints sour cream
Instructions to make My homemade Chicken Enchiladas:
  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
  3. Simmer till smooth.
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese.
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.

So that is going to wrap this up for this special food my homemade chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!