Lemon asparagus chicken pasta
Lemon asparagus chicken pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon asparagus chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon asparagus chicken pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon asparagus chicken pasta is something that I have loved my entire life.

Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice. This recipe for lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:
  1. Take 1 lb. linguine or spaghetti
  2. Make ready kosher salt
  3. Take 1 tbsp. extra-virgin olive oil
  4. Take 1 lb. boneless skinless chicken breasts
  5. Take Freshly ground black pepper
  6. Take 2 tsp. Italian seasoning
  7. Get 2 tbsp. butter
  8. Get 1 small red onion, chopped
  9. Prepare 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
  10. Get 3/4 c heavy cream
  11. Take 1/2 c. low-sodium chicken broth
  12. Prepare Juice of 1 lemon
  13. Get 3 cloves garlic, minced
  14. Get 3/4 c. shredded mozzarella
  15. Make ready 1/2 c. freshly grated Parmesan, plus more for garnish
  16. Get 1 lemon, sliced into half moons
  17. Take Freshly chopped parsley, for garnish

This results in soft and juicy chicken every time. Add in Neufchatel cheese, parmesan cheese, lemon juice and lemon zest and stir until melted. Remove from heat, cover and let rest a few minutes if desired to allow sauce to thicken slightly and soak into pasta. One Pot Lemon Basil, Asparagus, and Sausage Pasta.

Steps to make Lemon asparagus chicken pasta:
  1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
  4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
  5. Top with sliced chicken and garnish with more Parmesan and parsley.

It's made with spicy Italian chicken sausage, packed asparagus, is a touch garlicky, and finished with green olives and fresh basil. Add pasta to boiling water and boil, stirring occasionally, until al dente. Add basil and salt and pepper to taste and toss well. Add chicken and season with salt, pepper, and Italian seasoning. Transfer to a plate to let rest, then thinly slice.

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