Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy sausage bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Sausage Bolognese is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Get Italian sausage (casing removed)
  2. Prepare carrot, diced small
  3. Make ready celery, diced small
  4. Get zucchini, diced small (optional, I had it so I used it)
  5. Get large onion, diced
  6. Get garlic, minced
  7. Take large can diced tomatoes
  8. Get tomato paste
  9. Prepare heavy cream
  10. Make ready Salt and pepper,
  11. Make ready grated parmesan cheese
  12. Take dried basil
  13. Take Italian seasoning
  14. Take your fav dried pasta
Instructions to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap this up with this special food creamy sausage bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!