Dulce De Leche “Ant Hill” Cake
Dulce De Leche “Ant Hill” Cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dulce de leche “ant hill” cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dulce De Leche “Ant Hill” Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Dulce De Leche “Ant Hill” Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have dulce de leche “ant hill” cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dulce De Leche “Ant Hill” Cake:
  1. Get 5 Eggs
  2. Make ready 150 g All purpose Flour
  3. Prepare 150 g Tapioka Starch
  4. Make ready 500 g Granulated Sugar
  5. Prepare 500 ml Hot Water
  6. Make ready 100 ml Sweetened Condensed Milk
  7. Take 100 ml Dulce De Lecke
  8. Prepare 200 g Butter (melted)
  9. Get 1 Tsp Vanilla Extract
  10. Make ready 1 Tsp Baking Powder
  11. Make ready 1 Tsp Baking Soda
  12. Get 1/2 Tbsp Cinnamon Powder
Instructions to make Dulce De Leche “Ant Hill” Cake:
  1. Preheat your oven to 350°F/180°C. Mix together the dry ingredients, whisk them well and then set it aside. In a saucepan over low heat, caramelize the sugar until it turns dark, golden brown.
  2. Slowly and carefully pour the hot water into the caramel. Then stir it until the caramel dissolves into the water and becomes a thin syrup. Remove it from the heat and set it aside to let it cool completely. In a separate bowl, lightly beat the eggs (do not over whip the eggs) then add in the condensed milk, dulce de Leche and 1 tsp of vanilla extract. Then mix gently.
  3. Then add in the dry ingredients and melted butter and continue to mix it well.
  4. Lastly, add in the caramel syrup and mix it well. If the batter looks clumpy, you can pass it through a sieve to remove the clumps. Pour the batter over a cake pan with a strainer. Bake it for about 50 minutes to 1 hour or check if it’s ready by using the toothpick method.
  5. Remove cake from the oven and allow it to cool to room temperature. Cut the cake and see the tunnels of the Ant hill. Enjoy! 😉

So that’s going to wrap it up with this special food dulce de leche “ant hill” cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!