Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern salisbury steak w/ gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern Salisbury Steak w/ Gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Southern Salisbury Steak w/ Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have southern salisbury steak w/ gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Southern Salisbury Steak w/ Gravy:
- Take 1 lb Ground Beef
- Get 1 small Onion
- Take 1/2 Green Bell Pepper
- Get 2 cup Beef Broth
- Get 1/3 cup Flour
- Get 1 can Cream Of Mushroom
- Make ready 1 salt
- Take 1 pepper
- Take 1 garlic powder
Steps to make Southern Salisbury Steak w/ Gravy:
- In a skillet saute' half the onion chopped and the bell pepper and let cool
- Put beef in a bowl and mix together cooled onion, bell pepper, and half of the cream of mushroom and season to your liking w/ salt, pepper, and garlic powder
- Form beef into oval-shaped patties, brown on both sides remove and set aside
- Add onions to pan saute' until translucent then add flour and wisk for a minute, wisk in beef Broth add patties back in cover and let simmer until cooked thru. Serve along side white rice or mashed potatoes…ENJOY!!!
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