Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg puffs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Puffs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Puffs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg puffs using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egg Puffs:
- Get Egg Masala:
- Get Ingredients:
- Make ready 4 eggs
- Prepare 2 Onion sliced
- Get 1 Green chilli chopped
- Get Pinch Turmeric
- Get 1/2 tsp Pepper powder
- Take 1/2 tsp Coriander Cumin powder
- Prepare As needed Salt
- Prepare 2 tsp Oil
- Make ready Egg Wash:
- Get 1 Egg
- Get 1 tbsp Milk
- Get Pastry Sheet :
- Make ready Ingredients:
- Take 2 cups All purpose flour
- Make ready 1 tsp Salt
- Make ready 1 1/4 cup unsalted Butter
- Take 1/2 cup Cold water
Instructions to make Egg Puffs:
- Prepare the pastry first. When pastry is ready start preparing the egg masala.
- Boil the egg, peel it. Cut into half keep aside.
- Heat oil in pan add thinly sliced onion and saute until it turns crispy. - - Add turmeric powder, pepper powder, cumin coriander powder.
- Add enough salt. - - Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. - - Egg masala is ready. Keep this aside.
- Place the flour and salt in large bowl and whisk to combine nicely - - Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. - - Stir in the cold water until a thick dough forms.
- Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. - - Chill this for one hour in fridge, or 30 minutes in freezer. - - unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape.
- Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. - - Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge.
- Preheat the oven for 15 to 20 minutes - - Take the pastry roll to rectangular shape. Divide into equal pieces. - - Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg.
- Use the fork and seal all the opening side by gentle press. - - In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. - - Now place the puffs on the baking tray and bake it until turns golden colour on the top.
- It takes around 15 to 20 minutes. - - Yummy egg puffs ready to serve.
So that is going to wrap it up for this special food egg puffs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
