Sausage and mushroom quiche
Sausage and mushroom quiche

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage and mushroom quiche. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage and mushroom quiche is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage and mushroom quiche is something that I’ve loved my entire life.

Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Anytime you need a quick and easy meal, try this Sausage and Mushroom Quiche, served with a side salad and Wallah! NOTE: Do your best to use the excessive moisture of the spinach and mushrooms to deglaze the bottom of the pan, scraping away any browned bits from cooking the sausage earlier.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and mushroom quiche using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage and mushroom quiche:
  1. Prepare preheat oven to 400 f
  2. Get 2 pie crusts
  3. Prepare 12-14 lrg eggs
  4. Get 8 oz shredded cheddar
  5. Make ready 8 oz shredded Swiss
  6. Make ready 1 lb ground sausage
  7. Get 1 chopped large onion
  8. Get 2 cups sliced mushrooms
  9. Get 3/4 cup milk
  10. Get olive oil or butter
  11. Get 2 pinches salt
  12. Get a few dashes of pepper
  13. Get 1 dusting of nutmeg

A delicious and filling sausage, mushroom and parsley quiche that's great for a weekend lunch. A filling of turkey sausage, mushrooms and an egg/egg white combo makes this dish not only gluten-free but also lower in calories, fat and cholesterol than a traditional quiche. Add the mushrooms, onion and peppers. Cook and stir five minutes longer or until sausage in no longer pink and the vegetables are tender; drain well and set aside.

Steps to make Sausage and mushroom quiche:
  1. Heat your olive oil or butter in a large skillet
  2. Once hot add mushrooms and onions keep at medium heat
  3. When the onions turn translucent add the salt, pepper, and nutmeg at the same time as ground sausage. (I used sweet Italian) cook on high heat till browned.
  4. While the meat is cooking press two pie crusts into two 9 inch round layer cake pans. Greased or sprayed with non-stick cooking spray
  5. Once the bottom of the pan has begun to blacken deglase with a 1/4 cup milk mixing throughly. Remove from heat.
  6. Once cooled for a few min, just long enough to thicken, devide meat mix in half and place on pie crusts
  7. Beat half eggs in a bowl with half remaining milk until blended. Pour over meat mix in one crust.
  8. Repeat step 7 for other pie
  9. Devide cheddar and sprinkle over mix.
  10. Devide Swiss and sprinkle over mix
  11. Bake side by side for 40-45 min until brown on top and can be cut with a knife in the center
  12. Cool for 5 min before eating

In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and milk. I made this quiche for a rainy Sunday lunch. This quiche was extra quick and easy to make because I used a frozen pie crust and ingredients that I already had The quiche smelled terrific while it baked and tasted wonderful. Make ahead option: Bake pastry shell; cool on wire rack.

So that is going to wrap it up with this special food sausage and mushroom quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!