Nepali Grapefruit Salad(bhogate sadheko)
Nepali Grapefruit Salad(bhogate sadheko)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nepali grapefruit salad(bhogate sadheko). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nepali Grapefruit Salad(bhogate sadheko) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Nepali Grapefruit Salad(bhogate sadheko) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have nepali grapefruit salad(bhogate sadheko) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nepali Grapefruit Salad(bhogate sadheko):
  1. Prepare 2 grapefruit peeled and sectioned
  2. Get 2 oranges peeled and sectioned
  3. Take 1/4 cup plan yogurt
  4. Take 1/4 cup sugar
  5. Get as required Juice of a lime or lemon
  6. Take 1 teaspoon cayenne pepper
  7. Prepare 1/2 teaspoon pepper or Szechwan if you have it
  8. Take to taste Salt
  9. Prepare 2 tablespoons mustard oil
  10. Prepare 1/2 teaspoons fenugreek seeds
  11. Take 1/2 teaspoon Turmeric powder
  12. Make ready 1 pinch ground asafetida (found in most Indian markets)
Instructions to make Nepali Grapefruit Salad(bhogate sadheko):
  1. Heat a small skillet over medium heat and dry roast the sesame seeds just about 2-3 minutes. Transfer to a spice grinder or mortar and pestle and grind to make a fine powder.
  2. In a bowl, combine the grapefruit, orange segments, ground sesame seeds, yogurt, sugar, lemon or lime juice, cayenne pepper, black pepper or Szechwan, salt and mix gently.
  3. Heat the mustard oil in a small skillet when it is hot but not smoking add in fenugreek seeds and fry until dark brown and fragrant.
  4. Remove the skillet from the heat and add in the turmeric and asafetida.
  5. Pour this over the citrus mixture and stir well.
  6. Adjust seasonings to your liking.
  7. Cover and set aside for 15 minutes or longer to let all the flavors mix together.
  8. Serve and enjoy.

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