Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ginger chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ginger Chicken Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my whole life.

Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice. Prep all ingredients in advance, as the actual cooking takes just minutes. This Chicken Stir Fry is a great alternative to takeout. The sauce is made with ginger, garlic, soy sauce, honey, and a little sriracha.

To begin with this recipe, we must prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Make ready 1 chicken breast
  2. Get 1 red pepper
  3. Take 75 g chopped Shitake Mushrooms
  4. Get 25 g finely chopped ginger
  5. Make ready 150 g bean sprouts
  6. Take Half a medium sized leek
  7. Prepare 250 g egg noodles
  8. Take 1 fresh red chilli
  9. Get 1 tbsp Chinese five spice
  10. Prepare 1 tbsp honey
  11. Take 1 tbsp soy sauce
  12. Take 1 tsp fish sauce
  13. Prepare 1 handful finely chopped coriander
  14. Get 1 lemon

It's just like having your favorite takeout, but healthier. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting. Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty.

Instructions to make Ginger Chicken Stir Fry:
  1. Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
  2. Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
  3. When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
  4. Continue you stir the chicken while the noodles cook (about 4 minutes)
  5. Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
  6. Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving

Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. This delicious Chinese ginger chicken recipe combines the flavors of ginger, garlic, and cilantro to create amazingly tasty pieces of chicken. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger.

So that is going to wrap this up for this exceptional food ginger chicken stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!