Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Can chicken noodle soup be frozen? Yes, for up to three months. Chill it fully in the fridge before freezing.
Quick Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick Chicken Noodle Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Make ready 1 cup carrots, peeled and sliced thin
- Make ready 1 cup celery, sliced thin
- Get 1 cup onion diced
- Make ready 2 cloves garlic, minced
- Get 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Prepare 2 cups shredded cooked chicken
- Take 3-4 Tablespoons fresh parsley
- Prepare 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. Chicken noodle soup is one of the easiest soups to make.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
It's perfect for cold weather, and especially good if you are fighting off a cold or flu. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's straight-forward and quick to make. Easy Chicken Chicken Recipes Poultry Carrot Soup Vegetable Soup Carrot Recipes Soup Noodles Celery Winter.
So that’s going to wrap this up with this special food quick chicken noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
