Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская.
To begin with this particular recipe, we must prepare a few components. You can have minestrone soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 2 tbsp Olive oil
- Prepare Onion 1, diced
- Make ready 4 cloves Garlic cloves 4, minced
- Make ready Carrot 1, diced
- Make ready 1-1/2 cups French beans
- Make ready 1 tsp Dried oregano
- Take 1 teaspoon dried basil
- Get Salt
- Make ready Black pepper
- Make ready 2 Crushed tomatoes
- Make ready 3 Cups Vegetable stock
- Take 1 cup Kidney beans
This soup will thicken in the refrigerator as the residual heat of the broth continues to cook the vegetables and they release their starches, so stir in another splash of broth. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.
Instructions to make Minestrone Soup:
- Heat oil in a large pan over medium-high heat.
- Add the onion and cook until translucent, add garlic and cook.
- Add carrot and cook till it gets soften.
- Stir in the green beans, dried oregano and basil,salt and pepper to taste; cook 3-5 minutes.
- Add crushed tomatoes and vegetable stock and bring to a boil.
- Reduce the heat to medium low and simmer 10 minutes.
- Stir in the kidney beans and macaroni and cook until the macaroni and vegetables are tender. - Season with salt. - Serve Hot.
Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil.
So that’s going to wrap it up with this special food minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
