Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pasta alfredo italiano. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Alfredo Italiano is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pasta Alfredo Italiano is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pasta alfredo italiano using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Alfredo Italiano:
- Get 1 lb ground beef (80/20, you may also use diced chicken)
- Prepare 6 oz green pepper (diced)
- Take 8 oz button mushrooms (chopped)
- Take 6 oz fresh spinach (chopped)
- Take 15 oz alfredo sauce
- Make ready 2 tbsp thyme
- Get 2 tbsp oregano
- Get 2 tbsp italian seasoning
- Prepare tbsp horseradish
- Make ready salt
- Take ground black pepper
- Get 2 tbsp grated parmesan cheese
- Make ready blue, feta or goat cheese
- Take 16 oz penna or rotini pasta (cooked)
Instructions to make Pasta Alfredo Italiano:
- In a skillet add in ground beef, add in all seasoning, parmesan cheese,and green pepper.
- Once meat is browned add mushrooms and spinach and cook on medium for 3-5 minutes.
- Add Alfredo sauce to meat, toss with fresh cooked pasta. Top with feta (goat or blue) cheese as desired and serve.
So that’s going to wrap it up with this special food pasta alfredo italiano recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
