Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beefy tomato pasta sauce with vermicelli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Make ready ground beef
  2. Prepare tomato juice
  3. Prepare tomato paste
  4. Get tomato soup
  5. Get grated Parmesan cheese
  6. Get dried parsley or 1/4 cup chopped fresh parsley
  7. Make ready sugar or sugar substitute
  8. Make ready dried oregano
  9. Make ready poultry seasoning
  10. Take nutmeg
  11. Prepare dried thyme
  12. Make ready dried sage
  13. Prepare vermicelli or pasta of your choice
Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

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