Omurice in 10 Minutes
Omurice in 10 Minutes

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, omurice in 10 minutes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omurice in 10 Minutes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Omurice in 10 Minutes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omurice in 10 minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Omurice in 10 Minutes:
  1. Take 2 rice cooker worth Cooked rice
  2. Get 4 pieces Wiener sausages
  3. Prepare 100 grams Frozen mixed vegetables
  4. Make ready 1 cube Consomme cube (minced)
  5. Take 1 tbsp Butter
  6. Take 3 tbsp Ketchup
  7. Get 3 Eggs
  8. Get 3 tbsp Milk
  9. Make ready 1 Salt and pepper
Instructions to make Omurice in 10 Minutes:
  1. Cut the wiener sausages into 1 cm lengths. Wrap the sausages and the frozen mixed vegetables with plastic wrap and microwave at 600 W for 3 minutes. Take it out of the microwave once, mix, and heat again for 2 more minutes.
  2. Combine the ingredients from Step 1, soup stock, butter, and ketchup with fresh cooked rice. Season with salt and pepper.
  3. Beat the eggs and add the salt, pepper and milk. Heat the oil (not listed) in a non-stick skillet, spread the egg mixture to make a thin omelet. Wrap the instant ketchup rice from Step 2 with the thin omelet. Serve it with a squirt of ketchup if desired.

So that is going to wrap this up with this special food omurice in 10 minutes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!