Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese chicken noodles basket in my style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Chicken noodles basket in my style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Chicken noodles basket in my style is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese chicken noodles basket in my style using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Chicken noodles basket in my style:
- Make ready For basket
- Get 1 pack Ching’s noodles
- Get 1 1/2 tablespoon cornflour
- Take Dash some oil to grease the bowl to prepare a basket of noodles
- Make ready as required Cooking oil for deep frying
- Make ready For gravy:-
- Make ready 1 Onion
- Take 1 capcisum
- Prepare 2 carrot
- Prepare as required I used cooked chicken (shredded)
- Get as needed Ching’s schezwan chutney
- Take as per taste Salt
- Make ready 1/2 teaspoon Black pepper powder
- Prepare Tablespoon oil to toss the veggies
- Get as required Celery of corn flour is optional
Steps to make Chinese Chicken noodles basket in my style:
- Take a heavy bottom utensil add in water according to the pack instructions boil it only for 2 minutes exactly make sure you do not over boil then train & run under cold water drain water well next drop some oil add in a cooking tub further keep noodles as long strands only just sprinkle some cornflour it will help in binding
- Take a bowl brush some oil then spread noodles around press using your fingers now add in center part slightly press around pretty well to form a basket cover with a cling warp or kitchen towel set in freezer for about 30 minutes besides chop the vegetables inJulienne, onions petals & some roughly chopped carrots
- After 30 minutes when we are ready to fry take a Kadai pop in oil generously to deep fry the basket now here’s a tip firstly let the oil heat up well then set it on medium flame until you fry it completely & other thing is remove the noodles basket slowly from the bowl set it on frying net spoon again set it with your fingers to set the basket well
- Now dip the center part let it fry for two minutes then slowly tilt towards all sides & fry till it’s golden on all sides
- Then using a knife slowly drop in oil very carefully as the oil is dam hot turn the basket upside down to let it fry from inside too for two minutes then catch in the net spoon for few minutes till the oil is drained now set it on a tissue paper or anything of your comfort
- Besides take a pan add in a tablespoon of oil pop in all chopped vegetables toss for a minute or two let the crunch be there don’t sauté more dash some black pepper powder, salt then add in a tablespoon of schezwan chutney mix well now add the shredded chicken if non vegetarian then skip chicken prepare the rest as it will be a vegetarian basket.
- Now add the tossed vegetables in the noodles basket here is a option if you want it a bit juicy then add a cornflour celery in tossed vegetables we like the thick gravy so I avoided it
- Lastly garnish it with carrots or any sauce & enjoy the drooling, tempting delicious Chinese cuisines dish @ comfort of our sweet home..!
- Tip of the day:- if you guys struggle making a basket then set another spoon while frying to support the basket shape. & be very cautious as the oil will be too hot while frying this..!
So that’s going to wrap this up with this special food chinese chicken noodles basket in my style recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
