Crispy Garlic Pita Toast With Minestrone Soup
Crispy Garlic Pita Toast With Minestrone Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy garlic pita toast with minestrone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Garlic Pita Toast With Minestrone Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crispy Garlic Pita Toast With Minestrone Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crispy garlic pita toast with minestrone soup using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Take 3 pita breads
  2. Get 2-3 tbsp olive oil
  3. Prepare 2 garlic cloves mashed
  4. Make ready pinch Salt
  5. Make ready 1 tsp black pepper
  6. Prepare 1 tsp red chilli flakes
Steps to make Crispy Garlic Pita Toast With Minestrone Soup:
  1. Frying pan mea thora oil dal kar pan ko grease krlein.
  2. Round pita breads ko quarter mea cut krlein chahein to quarter ko bhi half krlein.
  3. Pita breads ky tamam pieces par oil lgaien.
  4. Mashed garlic cloves ko rub krdien.
  5. Ab pita breads par salt, black pepper powder or red chilli flakes sprinkle krdien.
  6. Ab frying pan mea pita bread ko toast krlein dono sides sy crispy honay tak
  7. Crispy Garlic Pita Toast ready Hain.
  8. Note:Pita breads ko oven mea bhi bake krsaktay hain.

So that is going to wrap it up for this exceptional food crispy garlic pita toast with minestrone soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!