Spaghetti with Beef and Mushroom Bolognese
Spaghetti with Beef and Mushroom Bolognese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti with beef and mushroom bolognese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:
  1. Take Spaghetti
  2. Take Minced Beef
  3. Make ready Brown/Shitake Mushrooms (sliced)
  4. Take [Marinade]
  5. Take Salt
  6. Prepare White Pepper
  7. Prepare Fresh Oregano (minced)
  8. Make ready Worcestershire Sauce
  9. Prepare Olive Oil
  10. Get [Sauce]
  11. Make ready Yellow Onions (diced)
  12. Prepare Garlic (minced)
  13. Make ready Carrots (diced)
  14. Get Celery or Chinese Celery (diced)
  15. Get Ripe Tomatoes (diced or crushed)
  16. Prepare Water/Stock (Pasta Water is fine)
  17. Take Fresh Oregano (finely chopped)
  18. Take Sugar
  19. Get Salt
  20. Take [Miscellaneous]
  21. Prepare Olive Oil
  22. Make ready Parmesan Cheese
Steps to make Spaghetti with Beef and Mushroom Bolognese:
  1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
  2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
  3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
  4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
  5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
  6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap this up for this exceptional food spaghetti with beef and mushroom bolognese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!