Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, quick baked pasta 🍝. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of. In this roundup, we share some of our go-to recipes, including A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni. These baked pasta recipes are quick and satisfying, including pesto meatballs with orzo and baked tortellini with three sauces.
Quick Baked Pasta 🍝 is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick Baked Pasta 🍝 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick baked pasta 🍝 using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Baked Pasta 🍝:
- Prepare 1 box your favorite pasta (16 ounce)
- Take Salt for boiling water
- Make ready 2 jars your favorite pasta sauce (24 ounce)
- Make ready 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon oregano leaves
- Get 1 teaspoon onion powder
- Prepare 1/2 tablespoon garlic powder
- Prepare 1/2 tablespoon Italian seasoning
- Take 1 container whole milk ricotta cheese (15 ounce)
- Prepare 1 (8 ounce) bag shredded mozzarella
- Prepare 1/2 cup grated Parmesan cheese
- Prepare Canola oil cooking spray
Orange juice and fennel give this quick supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. Comfort food doesn't get much better than hearty, cheesy pasta bakes. These recipes are always a big hit at the dinner table.
Instructions to make Quick Baked Pasta 🍝:
- In a large bowl combine: pasta sauce, black pepper, crushed red pepper, oregano leaves, onion powder, garlic powder and Italian seasoning, mix all well and set bowl to the side……
- Boil your pasta until al dente, drain well…… Don’t forget to salt your water!!!
- Return drained pasta to pot where you boiled it and add into pasta the pasta sauce mixture, mix all well…..
- Pour pasta mixture into a baking pan that has been sprayed with canola oil cooking spray……
- Add your ricotta cheese to the top of pasta mixture by the spoonfuls…..spread lightly over pasta……
- Add your shredded mozzarella cheese and Parmesan cheese on top of pasta……
- Bake in a preheated 350 degree oven for 40 minutes, covered, make sure you spray some canola oil on the underside of your covering so the cheeses don’t stick to it !!!! 😳
- Uncover and bake an additional 20 minutes, or until top is slightly golden brown……
- Let rest for 20 minutes…….
- Serve and enjoy 😉!
Comfort food doesn't get much better than hearty, cheesy pasta bakes. These recipes are always a big hit at the dinner table. Pasta bakes are a firm family favourite - comforting, easy to prepare and freezer-friendly, they're perfect for midweek meals, batch-cooking and hiding lots of veggies for fussy eaters. Quick and easy to prepare, inexpensive party dish. This French-style creamy chicken pasta bake is a perfect side to a Sunday roast.
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