Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, salted caramel mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted caramel mousse is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Salted caramel mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel mousse:
- Get 250 ml fresh cream
- Prepare 180 g (1/2 can) caramel treat
- Make ready 155 g Nestle cream
- Take 1/4 teaspoon salt
- Prepare 1 tsp caramel essence
- Get 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Get Topping
- Take Whipped cream for piping
- Take Salted caramel sauce
- Prepare 2 tablespoons caramel treat
- Get 3 tablespoons fresh cream
- Make ready Pinch salt
- Make ready 80 g plain chocolate melted (Beat together until smooth)
Instructions to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
So that’s going to wrap this up with this exceptional food salted caramel mousse recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
