Shrimp Tomato Cream Spaghetti
Shrimp Tomato Cream Spaghetti

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp tomato cream spaghetti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Tomato Cream Spaghetti is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Tomato Cream Spaghetti is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp tomato cream spaghetti using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp Tomato Cream Spaghetti:
  1. Get 400 grams Spaghetti
  2. Make ready 20 Shrimp (w/shells)
  3. Make ready 1 can Canned tomato
  4. Get 1 clove Garlic
  5. Get 1 medium Onion
  6. Get 200 ml Heavy cream
  7. Prepare 1 small amout Basil
  8. Take 1 dash Salt
  9. Make ready 1 dash Pepper
  10. Get 1 to fry Olive oil
  11. Take 1 tsp Sugar
  12. Prepare 1 tbsp Parmesan cheese
Instructions to make Shrimp Tomato Cream Spaghetti:
  1. Mince the garlic. Kids love to help out with this. Also, mince the onions.
  2. Begin boiling the spaghetti. Remove it from the water 2 minutes earlier than listed on the instructions.
  3. Cut the shells of the shrimp vertically, then saute the shells only in olive oil.
  4. When the shrimp meat goes from being translucent to white, remove them.
  5. In the same pan add olive oil, garlic, and onions and fry.
  6. Add the canned tomatoes. If you put it in a blender beforehand you can get an even smoother sauce. Add basil, sugar, salt, and pepper to flavor.
  7. Simmer the sauce to reduce, over medium heat. This will cause the tomato flavor to be rich and thick. Stir occasionally to prevent burning. This tomato sauce is really convenient!
  8. Put the shrimp back in, then add the heavy cream. Be sure to lower the heat so that it doesn't boil! You don't want the heavy cream to separate!
  9. Remove the shrimp after they've soaked up enough sauce, being careful not to let them cook too long. Cover with aluminum foil to keep warm.
  10. Now add the spaghetti! Mix quickly by hand to get the sauce flavor soaked into the noodles. If it seems dry, add a bit of pasta water.
  11. Before you turn off the heat, add your hidden ingredient, the Parmesan cheese. Cover with plenty of shrimp and a bit of delicious olive oil.

So that is going to wrap this up with this exceptional food shrimp tomato cream spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!