Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chimichanga cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chimichanga Cheesecake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chimichanga Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
From your local store, right to your door—as soon as same-day. On groceries, gadgets, & even last-minute gifts. For all those unfamiliar with the dish, chimichangas are essentially deep-fried burritos filled with a variety of savory fillings, such as pulled pork or beef, beans, rice and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chimichanga Cheesecake:
- Make ready Chimichanga
- Make ready 8 small flour tortillas, 6" in diameter
- Get 2 packages softened cream cheese, 16 ounces total
- Make ready 1 large egg
- Take 2 tbsp flour
- Make ready 2/3 cup powdered sugar
- Make ready 2 tsp vanilla
- Take 1/2 quart oil to use to fry, vegetable, canola or peanut work best
- Prepare 1/8 cup flour for sealing edges
Creamy cheesecake filing with fresh strawberries, rolled in tortillas and coated with cinnamon sugar. If you have never heard of this recipe, that is deep fried burrito, which is very popular in the southwestern US cuisine. Forget deep-frying, these Air Fryer Cheesecake Chimichangas are the ultimate dessert! Soft flour tortillas are filled with strawberry or banana filled cheesecake, with a dab of Nutella and air fried until crisp and golden.
Instructions to make Chimichanga Cheesecake:
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
- Heat to 350°F in a deep, large pot of oil.
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
- Take 1/8 of mixture and place in middle of tortilla.
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
- Drain cooked tortillas on paper toweling.
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
- Recipe by taylor68too.
As if that wasn't already insanely decadent, the chimichangas get brushed with melted butter and rolled in cinnamon sugar. If you […] Chimichanga Cheesecake This is a favorite dessert at local taco joint. I was realizing to just make them at home. This Keto Cinnamon Cheesecake Chimichangas recipe may be one of the easiest Keto, Low carb recipes to make. The easiest part of this recipe is the tortillas.
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