Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cookie dough trifle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cookie Dough Trifle is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cookie Dough Trifle is something that I’ve loved my whole life.
In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish.
To get started with this recipe, we must first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Dough Trifle:
- Make ready For cookie dough:
- Get 1 1/2 c. (3 sticks) butter, softened
- Get 1 1/2 c. packed brown sugar
- Take 1 tbsp. pure vanilla extract
- Make ready 3 1/4 c. crushed graham crackers
- Get 1 1/2 tsp. kosher salt
- Prepare 1/3 c. milk
- Take 1 1/3 c. mini chocolate chips
- Make ready For whipped cream:
- Make ready 1 c. mini chocolate chips, plus more for topping
- Prepare 2 (8 oz.) packages whipped cream, thawed
- Make ready 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Get For pudding:
- Make ready 2 (3.4 oz.) boxes instant chocolate pudding mix
- Take 4 c. cold milk
Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish and top the whipped cream layer with a layer of chocolate chip cookies. Pour ⅓ of the mixture on top of the cookie dough in the trifle dish.
Instructions to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you've reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving.
Top whipped cream layer with a layer of chocolate chip cookies. Make chocolate pudding layer: Combine pudding mixes and milk, whisking until granules have dissolved. Crumble the cooled cookies into large pieces. So if you like to eat cookie dough, this is the truffle for you. I left out the walnuts but thought these turned out great even without them.
So that is going to wrap it up with this special food cookie dough trifle recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
