Asparagus, spring onion and feta quiche
Asparagus, spring onion and feta quiche

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus, spring onion and feta quiche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our Asparagus, Spring Onion, and Feta Quiche shows off the season's best produce while Sausage-and-Grits Quiche is a hearty Southern favorite. If you're looking for a classic, behold Quiche Lorraine. It's cheesy, salty, and just plain delicious.

Asparagus, spring onion and feta quiche is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Asparagus, spring onion and feta quiche is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus, spring onion and feta quiche using 21 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, spring onion and feta quiche:
  1. Get 1 cup all purpose flour
  2. Get 1/4 cup sharp cheddar cheese, packed grated
  3. Prepare 2 tbsp parmesan cheese, grated
  4. Get 1/2 tsp red chilli flakes
  5. Get 1/4 tsp dried rosemary
  6. Prepare 1/2 tsp minced garlic
  7. Prepare 100 gm unsalted butter(cold),grated
  8. Prepare 5 tbsp buttermilk,cold
  9. Prepare Ingredients for the filling
  10. Take 2 tbsp unsalted butter
  11. Make ready 2 & 1/2 cup spring onion(bulbs)
  12. Get 11 bunch (400-450 gm approximately) asparagus, cut into 1" pieces
  13. Prepare 1 tsp Salt,divided
  14. Prepare 1 tsp black pepper powder, divided
  15. Make ready 1 cup heavy cream
  16. Prepare 3 tbsp spring onion leaves, chopped
  17. Prepare 2 tbsp parsley, chopped
  18. Make ready 1/4 tsp nutmeg powder
  19. Take 1/2 tsp minced garlic
  20. Prepare 1 cup feta,crumbled
  21. Get 8 eggs

Mix until the salt is evenly distributed. Start the mixer on a low speed and begin adding in the cold pieces of butter a little at a time. The pie crust is filled with lots of spring green-asparagus, spinach, and green onions. Josh also added feta and mozzarella cheese.

Instructions to make Asparagus, spring onion and feta quiche:
  1. For the pastry: In a bowl add all the ingredients for pastry except butter and buttermilk. Mix well.
  2. Add the grated butter and using fingertips mix into the flour until a sand like consistency is reached.
  3. Add cold buttermilk gently bring it together slightly. Tip into a clean, lightly floured surface.
  4. Gently bring the dough together until it all comes together.
  5. Flatten the dough into a disc.Wrap in plastic wrap and refrigerate for 30 minutes.
  6. Preheat oven to 190 degree
  7. Gently roll out the dough and place in a greased 10" pie/quiche pan.Use a fork to prick holes over the bottom of the pastry. Blind bake the pastry For 12 minutes. Remove to a cooling rack.
  8. Fill with the quiche filling
  9. For the filling : In a skillet melt butter. Add garlic and spring onion bulbs. Saute on medium heat till onions soften and start changing colour..
  10. Add asparagus along with 1/2 tsp salt and 1/2 tsp pepper powder. Saute on low heat for 8- 10 minutes. Remove from heat and keep aside.
  11. Place half the onion mixture in the pastry shell and spread evenly ;sprinkle half the crumbled feta on top. Spoon half the cream mixture over the feta. Repeat layer once more.
  12. Bake in preheated oven @ 180 degree centigrade for 55 minutes to1 hour until set and a skewer inserted in the centre comes out clean.
  13. Remove to a cooling rack and let col for 20 - 30 minutes before serving.
  14. In a medium size mixing bowl add cream, spring onion leaves, parsley, nutmeg powder,1/2 tsp salt,1/2 tsp pepper powder and eggs. Whisk together using a balloon whisk until all the ingredients are well combined

The quiche was perfect in every way. The asparagus and spinach were the perfect addition to the savory custard filling. We enjoyed the quiche for Sunday brunch and heated up the leftovers for dinner the following day. Now that we have the Quiche Pastry sorted, on to the Quiche Filling. As explained above, you will need Cream and Eggs as your main ingredients.

So that is going to wrap it up for this exceptional food asparagus, spring onion and feta quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!