Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy sausage bolognese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Sausage Bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Take Italian sausage (casing removed)
  2. Get carrot, diced small
  3. Make ready celery, diced small
  4. Take zucchini, diced small (optional, I had it so I used it)
  5. Get large onion, diced
  6. Get garlic, minced
  7. Make ready large can diced tomatoes
  8. Prepare tomato paste
  9. Prepare heavy cream
  10. Prepare Salt and pepper,
  11. Prepare grated parmesan cheese
  12. Prepare dried basil
  13. Take Italian seasoning
  14. Get your fav dried pasta
Steps to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap it up for this exceptional food creamy sausage bolognese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!