Honey/Hot Chicken Tenders
Honey/Hot Chicken Tenders

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey/hot chicken tenders. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey/Hot Chicken Tenders is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Honey/Hot Chicken Tenders is something that I have loved my whole life. They are fine and they look fantastic.

After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. On Wednesday, the fried chicken chain announced their limited-edition return. Coat chicken in honey sauce and serve immediately.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey/hot chicken tenders using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Honey/Hot Chicken Tenders:
  1. Prepare 2 lb Boneless Chicken Tenders
  2. Get 1 cup Honey
  3. Make ready 3/4 cup Frank's Red Hot Sauce
  4. Make ready 1/2 cup Unsalted Butter
  5. Get 1 tbsp White Vinegar
  6. Take 1 tbsp Tobasco Sauce
  7. Make ready 2 cup Flour
  8. Make ready 2 tbsp Salt
  9. Take 2 tbsp Black Pepper
  10. Get 1/2 tbsp Cayenne Pepper
  11. Make ready 1 tbsp Garlic Powder
  12. Make ready 1 Egg
  13. Take 1/4 cup Milk
  14. Get 1/2 cup Vegetable oil

Tips and tricks for making Homemade Fried Chicken Tenders: Marinate the chicken tenders. Place the chicken tenders in a large Ziploc bag and add buttermilk, salt, sugar, garlic powder, and paprika. Place the flour in a shallow dish. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other.

Instructions to make Honey/Hot Chicken Tenders:
  1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco.
  2. Heat and stir until well blended. Set aside.
  3. In one bowl, add flour, salt, both peppers, and garlic powder.
  4. In another bowl, mix egg and milk.
  5. Slice tenders in half lengthwise.
  6. Pre heat oven to 350
  7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture.
  8. Heat oil in skillet on medium heat.
  9. Pan fry chicken, a few pieces at a time until golden brown.
  10. Place chicken on a baking sheet and bake for 30 minutes.
  11. While chicken is baking, re heat sauce.
  12. Remove chicken from oven, cut in half and put in bowl.
  13. Add sauce, mix together and serve.

We trim real chicken tenders by hand and dip them twice in beer batter. Cut the chicken breasts into long strips and set aside. Season pieces on both sides with salt and pepper to taste. In large skillet over medium-high heat, heat oil. To make these a little more grown up-friendly, I added in the hot honey drizzle.

So that is going to wrap it up with this special food honey/hot chicken tenders recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!