Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, poha and sweet potato pakora's. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Poha and Sweet potato Pakora's is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Poha and Sweet potato Pakora's is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook poha and sweet potato pakora's using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poha and Sweet potato Pakora's:
- Get 2 cups left over poha or soaked poha
- Get 1 cup chopped onions
- Get 1 cup grated boiled sweet potato
- Take 3 green chilies finely chopped
- Get 1 tbsp saunf
- Take 1 tsp haldi
- Take 2 tsp chat masala
- Get salt as per your taste
- Take 2 tbsp besan
- Prepare 1 tsp ajwain
- Prepare 7-8 garlic cloves paste
- Make ready 3 tbsp crushed peanuts
- Take oil for deep frying
You can even make it with aloo/potatoes instead of sweet potatoes. I usually make plain poha upma or sometimes with vegetables or make it with potatoes as aloo poha. I have tried this sweet potato poha last week as I had to finish the left over sweet potato which is lying in my vegetables basket. It tasted so good and apt for kids !
Steps to make Poha and Sweet potato Pakora's:
- In a bowl add all the ingredients and mix it well.
- If you feel the mixture in dry then add very little water.
- Mix all the ingredients properly.
- Make small tikki's. and refrigerate it for atleast 15 minutes
- Now deep fry these tikkis and serve nice hot with chutney or mayo or ketchup.
Poha have turned puffy as well. Drain out the extra water from poha and mix them to the batter, followed by peanuts and mix well. If required, you can add some more water to the batter. Batter for making pakoras is now ready. Heat enough oil in a wok over flame for frying the pakoras.
So that is going to wrap it up for this special food poha and sweet potato pakora's recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
